Jolly Roger Menu (Update 2025)
Introducing the menu at Jolly Roger, a delightful blend of steakhouse, Italian, and seafood options set in the picturesque Kill Devil Hills. This vibrant eatery presents an extensive array of dishes sure to delight every palate, from mouthwatering Fried Ravioli to the renowned Blackened Tuna Bites, recently awarded at the Outer Banks Seafood Festival. Their Jolly's Crabby Tots encapsulate the spirit of indulgence while the appetizer selections cater perfectly to sharing.
For those with a sweet tooth, their desserts, including Tiramisu and Tower Peanut Butter Brownie, provide a decadent finish to any meal. The casual ambiance is complemented by family-friendly options, making it ideal for groups. With features like outdoor seating, delivery, and even accepting cryptocurrency, Jolly Roger combines convenience with a menu that celebrates the best of culinary traditions.
Appetizers
Cheese Bread
Four slices of seasoned Italian bread topped with mozzarella cheese. Add marinara at an extra cost.
Fried Ravioli
Lightly fried pockets of pasta filled with an assortment of cheeses. Served with marinara sauce.
Crab Dip
Our creamy crab dip is made with lump crab meat and served with Italian bread.
Buffalo Shrimp
A half dozen fried shrimp rolled in spicy buffalo sauce and served with ranch dressing.
Calamari
Tender pieces of squid, coated with herb flour and lightly fried. Served with marinara sauce.
Stuffed Mushrooms
Fresh large mushroom caps filled with crabmeat stuffing. Baked with butter and wine.
Italian Sausage & Peppers
Italian sausage with sautéed onions and bell peppers.
Jolly's Delight
Lump crabcake over a smoked gouda grit cake with a Cajun bacon cream sauce.
Bruschetta
Fresh mozzarella, Roma tomatoes, basil, and balsamic vinegar.
Jolly's Bloody Mary Mussels
20 Mussels sautéed in our famous Bloody Mary mix!
Award winning wings
Award winning wings with yummy sauces to choose from. Our wings are not breaded. We bake them and flash fry them to order... roll them in your favorite flavor sauce and serve them hot!
Steamer Combos - Combo #1 (Must choose 2 different items)
This item comes with 2 different choices.. must be different items
Steamer Combos - Combo #2 (Must choose 3 different items)
This item comes with 3 different choices.. must be different items
Steamer Combos - Combo #3
All four items: 1/2 lb. St. Shrimp, 1/2 lb. Snow Crab legs, 1 dz. Clams, 1 dz. Mussels
Mozzarella Sticks
Served with spicy marinara sauce.
Steamed Peel-n-eat Shrimp
Served with butter.
Fresh Fried Mushrooms
Fried crisp to order and served with ranch or bleu cheese.
Basket of Pickle Fries
With ranch dressing.
Beer Pretzels
With beer cheese and stone ground honey mustard dipping sauces.
Jolly's Crabby Tots
Crispy Tater Tots topped with our creamy crab dip and garnished with scallions... This is a must try!
Blackened Tuna Bites
Blackened Tuna bites over seaweed salad with a pineapple ginger soy glaze topped with fresh ginger. This dish recently won us the Judges and People's choice awards at the 2023 Outer Banks Seafood Festival!
Key Lime Pie
Tart and refreshing, this creamy pie in a delicious graham cracker crust is sure to delight your taste buds.
Strawberry Shortcake
Fresh sugared strawberries sandwiched between two light pieces of shortcake and topped with whipped cream. A light delicious end to any meal.
Gourmet Carrot Cake
Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces, and crushed pineapple, then filled and iced with cream cheese butter icing and garnished with pecans.
Bananas Foster Cheesecake
Caramel-flavored cheesecake swirled with banana puree, baked in a graham crust, topped with caramel and whipped cream.
Towering Peanut Butter Brownie
Rich and gooey homemade fudge brownie topped with warm creamy peanut butter, hot fudge, whipped cream, and vanilla ice cream. Mouth watering good! Perfect for two.
Fudge Brownie Sundae
Gooey rich homemade fudge brownie topped with creamy hot fudge, ice cream, and whipped cream. It is a mountain of decadence. Perfect for two.
Bread Pudding
Our famous bread pudding is served warm, drizzled with rich bourbon sauce, and topped with whipped cream. Just add fruit for an extra cost.
Tiramisu
A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.
Lemon Italian Cream Cake
Refreshing lemon cream fills this delightful cake, topped with vanilla cake crumbs and a dusting of sugar.
Desserts
Drinks
Pepsi
The bold, refreshing, robust cola
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Sierra Mist
Refreshing lemon-lime soda, perfectly carbonated for a crisp and cool taste.
Mountain Dew
Crisp citrus-flavored soda with a refreshing burst of energy
Mug Root Beer
Chilled mug's classic root beer - a sweet, frothy delight
Unsweetened Tea
Refreshing unsweetened pure tea - perfect for a simple, natural refreshment
Starbucks Frappuccino
Made with the signature espresso coffee.
Coffee
Daily Dinner Specials - Friday
Prime Rib
A delicious slice of prime beef served with horseradish sauce (while it lasts).
Spinach À La Jolly Roger
Spinach with mushrooms, bacon, slivered almonds, and hot bacon dressing.
Caesar Salad
Fresh romaine lettuce tossed with a classic Caesar dressing, topped with croutons.
Chicken Caesar Salad
Fresh romaine lettuce with strips of chicken breast, tossed with a classic Caesar dressing, topped with croutons.
Antipasto Salad
Fresh lettuce topped with fresh vegetables, salami, provolone, egg, pepperoncini, kalamata olives, and Italian dressing.
Greek Salad
Fresh lettuce topped with fresh vegetables, feta cheese, egg, pepperoncini, olives and Italian dressing.
Steak Salad
Fresh salad greens with grilled steak, fries, tomatoes, mushrooms, egg & shredded cheddar cheese.
Cobb Salad
Fresh salad greens with diced chicken, bacon, diced tomatoes, cucumbers, egg-crumbled bleu cheese.
Cajun Chicken Salad
Fresh salad greens with strips of chicken breast sautéed with Cajun spices - onions, egg, peppers, fries, mushrooms & shredded mozzarella cheese.
House Salad
Our house salad with fresh vegetables and topped with croutons.
Chef Salad
Fresh salad greens, ham, turkey, bacon, eggs and cheese.
Asian Salad
Chicken, lettuce, mandarin oranges, nuts, cranberries & noodles.
Warm Crab & Spinach Salad
Lump crab with shallots diced Roma tomatoes & fresh lemon in a butter wine sauce tossed with spinach.
Lunch & Dinner - Salads
Lunch & Dinner - Soups
New England Clam Chowder
Homemade chowder with onions, celery, applewood bacon, and clams in a thick cream sauce.
She Crab
Spicy crab bisque with blackfin crabmeat incorporated with spices and cream.
Kids Spessgitti
Just plain noodles and butter
Kids Spessgitti-n-Cheese
Just noodles with melted cheese. Served with salad or baked apples and garlic toast.
Kids Spessgitti with Marinara
Served with salad or baked apples and garlic toast.
Kids Fried Fish
Served with garlic toast and hush puppies.
Kids Fried Shrimp
Served with garlic toast and hush puppies.
Kids Boboli
Cheese and marinara.
Kids Popcorn Shrimp
Served with fries.
Kids PB & J
Served with chips.
Lunch & Dinner - Children's Menu
Dinners - Chef Specialties
Shrimp & Scallops Alla Vodka
Jumbo shrimp & scallops sautéed with garlic and Roma tomatoes in a vodka cream sauce with crimini mushrooms & penne pasta. Served with house salad, focaccia bread, and garlic toast.
Seafood Spinach Gorgonzola
Sautéed shrimp, scallops & spinach in a creamy gorgonzola sauce, over a three cheese tortellini. Served with house salad, focaccia bread, and garlic toast.
Chicken Piccata
Sautéed with white wine, lemon, and capers. Served over linguini. Served with house salad, focaccia bread, and garlic toast.
Veal Marsala
Veal sautéed with marsala wine and fresh herbs, and mushrooms. Served over linguini. Served with house salad, focaccia bread, and garlic toast.
Sausage-n-peppers
Hot Italian sausage with sautéed bell peppers and onions over linguine and marinara sauce. Served with house salad, focaccia bread, and garlic toast.
Seafood Marinara
Shrimp, scallops, bell peppers, and onion, served with a classic marinara sauce over linguine. Served with house salad, focaccia bread, and garlic toast.
Shrimp Scampi
Sautéed shrimp with garlic butter, served over linguine. Served with house salad, focaccia bread, and garlic toast.
Seafood El Greco
Sautéed peppers, onions, tomatoes, shrimp, and scallops topped with feta cheese over fettuccine. Served with house salad, focaccia bread, and garlic toast.
Steak Pizzaiola
Grilled steak with bell peppers, onions, and mushrooms, tossed with a spicy tomato basil sauce over linguine. Served with house salad, focaccia bread, and garlic toast.
Captain's Platter
More than you can eat. Pasta served with meat sauce, topped with Italian sausage, homemade meatballs glazed with mozzarella cheese, and green peppers. Served with house salad, focaccia bread, and garlic toast.
Fettuccine Alfredo
Fettuccine gently tossed with fresh cream & Romano cheese.
Pasta Primavera
With assorted seasonal vegetables and cream sauce.
Seafood Lasagna
Layers of home-baked lasagna stuffed with scallops, shrimp, and crabmeat with our own crab bisque sauce. Served with house salad, garlic toast, and spaghetti with meat or marinara sauce.
Shrimp Parmesan
Large shrimp breaded and fried, topped with marinara sauce and mozzarella cheese. Served with house salad, garlic toast, and spaghetti with meat or marinara sauce.
Veal Parmesan
Center cut of veal breaded and topped with marinara sauce and mozzarella cheese. Served with house salad, garlic toast, and spaghetti with meat or marinara sauce.
Chicken Saltimbocca
Chicken breast sautéed & topped with prosciutto & provolone in sage butter sauce with mushrooms and tomatoes served over linguini.
Manicotti Alla Bolognese
Homemade manicotti stuffed with ricotta & parmesan cheeses with fresh garlic & basil, topped with a light sausage, beef & tomato sauce garnished with freshly shaved parmesan.
Blackened Chicken Carbonara
Seared blackened chicken breast sautéed with garlic, prosciutto, mushrooms, and peas, served over tortellini in a heavy parmesan cream sauce.
Meat Lasagna
Traditional Italian classic. Served with salad.
Spaghetti Marinara
Pasta served with a classic marinara sauce.
Spaghetti with Meat Sauce
Pasta served with homemade meat sauce.
Spaghetti with Bolognese
Pasta served with bolognese sauce.
Spaghetti and Meatballs
Pasta with homemade meatballs and meat sauce.
Linguine with Red or White Clam Sauce
Fresh linguine with a spicy clam sauce made from our kitchens. Topped with 1/2 dozen steamed clams.
Linguine Con Aglio Olio
With garlic & extra virgin olive oil & fresh Roma tomatoes.
Chicken Parmesan
Boneless, skinless chicken breast breaded with Italian bread crumbs, topped with marinara sauce and mozzarella cheese.
Ravioli
Served with marinara sauce.
Eggplant Parmesan
Breaded eggplant with Italian bread crumbs, topped with marinara sauce and mozzarella cheese. Served with spaghetti with meat sauce or marinara sauce.
Dinners - Italian Specialties
Dinners - Land Lovers
Our Amazing "Fall off the bone" Ribs
1/2 or full rack of our mouthwatering fall off the bone pork ribs
Chopped Sirloin
Smothered with gravy, mushrooms, and onions.
Dinners - Beef-n-reef
Dinners - Seafood
Flounder
Large filet broiled or fried.
Shrimp
Sautéed or fried in our own Italian bread crumbs.
Oysters
Fresh counts - fried.
Scallops
Broiled or fried.
Crabcakes
Crabcakes are made with a family touch. Broiled or fried.
Crab Norfolk
Jumbo lump crabmeat broiled with butter, lemon, wine, and Italian spice.
Shrimp & Crab Norfolk
Jumbo lump crabmeat and shrimp broiled with butter, lemon, wine, and Italian spice.
Broiled Combination Platter
Filet of flounder, shrimp, scallops, oysters, and lump crabmeat.
Fried Combination Platter
Filet of flounder, shrimp, scallops, oysters, and crabcake breaded with homemade Italian bread crumbs. To substitute soft-shell crab for crabcake at an extra cost.
Crab Imperial
Jumbo crabmeat topped with an imperial sauce and baked.
Jolly's Stuffed Flounder
Filled with a crabmeat delight, served with a light tomato cream sauce.
Veggie Medley
Zucchini and Squash sauteed with onions and red peppers in a garlic butter sauce.
Loaded Baked Potato (Available After 4pm)
Baked potato loaded with cheese and bacon